WELCOME TO KARMA
We hope to take you on a culinary journey of the Indian subcontinent

You are invited to explore the many regional styles of cooking that India has to offer. From Tamil Nadu in the south to Delhi and Punjab in the north, from Goa and Kerala on the west coast to Hyderabad and Calcutta in central and eastern India.

Our Head Chef and co-owner, Dilwar Khan,has created an exciting menu which draws on his 20 years experience as a chef. His signature dishes are two classic Goan recipes, Chicken Vindaloo and Lamb Xacuti (pronounced 'shakuti')

The Vindaloo is not what you may have tried in most Indian restaurants, and certainly not as hot as you might expect. Dilwar uses the proper Goan recipe for vindaloo, with the renowned piri-piri red massala as a base, an infusion of tamarind and palm vinigar to create a slightly sweet, sour and hot curry. I am confident this dish will be a great hit with our customers.

The Xacuti is a painstaking recipe belonging to the christians of Goa. There are several cooking stages involved, and Dilwar uses an incredible 21 different ingredients in its preparation. Please don't ask me to name them all! All I will say is that the result is an exquisite tasting, dark, smooth curry with a smokey aroma.

For those of you who prefer the old favorites, we have an entire section of the menu dedicated to 'Traditional Classics'. Chicken Tikka Massala and Rogan Josh are just two of the dishes you will find in this section.

For Seafood aficionados, we have recipes from the coastal towns of Goa and Kerala, and also Bengal influenced dishes.

For vegetarians we offer an extensive menu with dishes from all over the Indian subcontinent.

Karma's wine list has been specially created to complement our food. With a strong New World bias, our white wines are mainly un-oaked or mildly oaked, our reds are fruit driven and our roses are smooth and juicy. Discover Karma. Elevate your taste buds to a spiritual level.

Shahed Ahmed, Co-Owner